L-1 Pad Thai

Sauteed thin rice noodles, bean sprouts, and green beans. Served with fried wonton, salad and brown rice.

L-2 Garlic Pepper

Sauteed roasted garlic sauce with steamed cabbage and carrots. Served with fried wonton, salad and brown rice.

L-3 Kung Pao

Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste. Served with fried wonton, salad and brown rice.

L-4 Broccoli

Sauteed broccoli, carrots and mushrooms with garlic sauce. Served with fried wonton, salad and brown rice.

L-5 Orange

Battered and fried soy chicken or any protien of your select coated in a sweet orange sauce. Served with fried wonton, salad and brown rice.

L-6 Mixed Vegetables

Sauteed cabbage, carrots, bok choy, mushrooms, broccoli and bean sprouts. Served with fried wonton, salad and brown rice.

L-7 Spicy Eggplant

Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil leaves. Served with fried wonton, salad and brown rice.

L-8 Spicy Green Beans

Sauteed Thai spicy chili paste with green beans and bell peppers. Served with fried wonton, salad and brown rice.

L-9 Spicy Basil

Sauteed fresh basil leaves chili and garlic with green bean, onion and bell peppers. Served with fried wonton, salad and brown rice.

L-10 Garlic Green Bean

Sauteed garlic sauce green bean and carrots. Served with fried wonton, salad and brown rice.

L-11 Mongolian

Sauteed with bamboo shoot, mushroom and green onion. Served with fried wonton, salad and brown rice.

L-12 Cashew Nut

Roasted cashew nut with bell pepper, dried chili, onion and carrot. Served with fried wonton, salad and brown rice.

L-13 Red Curry

Thai spices blended in a hot paste with baby corn, green, bell peppers and Thai basil. Served with fried wonton, salad and brown rice.

L-14 Green Curry

Slightly coconut milk based green curry with baby corn, green beans, eggplant and Thai basil. Served with fried wonton, salad and brown rice.

L-15 Yellow Curry

Yellow curry with coconut milk carrots, potatoes. Served with fried wonton, salad and brown rice.

Crispy Roll

Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.

Sweet Potato Fries

Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side.

Sate

Your choice of soy beef or chicken skewers harmoniously marinated in coconut milk, and complemented with fresh peanut and cucumber sauce.

Potato Samosa

Homemade arrangement of wheat flour wrap. Mashed potatoes with a touch of curry powder deep-fried until golden brown color. Accompanied with a delicious sweet and our dipping sauce.

Edamame

Gluten free. Vegan. Pot steamed edamame beans remaining of fluffy shreds kosher sea salt.

Dumpling

Steamed wheat flour dumplings, stuffed with sautéed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrete sauce.

Golden Tofu

Firm tofu, triangle cut and covered lightly in cornstarch flour deep-fried to a crunchy texture. Accompanied with sweet and sour sauce and crunchy peanuts.

French Fries

Vegan. Pure and simple, shoestring French fries seasoned with kosher sea salt and served with a ketchup sauce for dipping.

Fresh Roll

Vegan. A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.

Chicken Nuggets

Vegan. 5 pieces. Breaded soy chicken dip with sweet & sour sauce.

Damage Beef

A unique and innovative soy beef jerky. Savory and delicious with a touch of coriander.

Bodhi Bite

Extremely delicious crunchy soy chicken, dip it with sweet & sour sauce.

Fried Crispy Wonton

Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables, deep-fried in healthy canola oil. The crispy wonton is complemented with a sweet and sour sauce

Tom Yum

Aromatic Thai savory herb soup such as lemongrass, galangal, lime leaves, lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

Tom Kha

A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice combining with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

Wonton Soup

Knockout simple flavors wonton stuffed with veggies and come with bok choy, carrot, and cilantro. Warm and comforting. It's the perfect cure-all for a cold day.

Spinach Soup

Gluten-free. Vegan. Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bok choy and onion.

Vegetable Soup

Gluten free. Vegan. Perfect for healthy eating and weight watchers. Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Green Mango Salad

Finely shredded green mango, with roasted cashew nuts thinly sliced, green and red onions inspired with citrus lime juice mixture, kosher sea salt, topped with avocado.

Papaya Salad

Oriental-style shredded green papaya, smashed green beans, roasted peanuts, chopped fresh tomatoes, gently tossed in a mildly spiced lime juice dressing.

Thai Salad

Firm, crisp, golden tofu on top of classic, simple romaine hearts topped with cool sliced cucumbers and tomatoes, and a burst of flavor coming from our chef's peanut dressing.

Spicy Chicken Salad

Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. The alluring flavor is accented by roasted rice powder, tossed with aromatic spicy and sour lime dressing.

House Salad

Plain, nice and sample salad consisting of romaine hearts, along with a mixed garnish of fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef's ginger vinaigrette house dressing.

High Protein Salad

A delicate forest of spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado topping each serving.

Spicy Beef Salad

Grilled soy beef with perfect fresh cucumbers, tomatoes red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mixed.

Kale & Corn Salad

For who is particularly giving head to their own health. Kale, corn, shredded carrot with ginger vinaigrette dressing on side.

Thai Coconut Baby Corn Curry

Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers, and fresh basil leaves presented in an actual coconut. Comes with brown rice.

Beijing Beef

Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Comes with brown rice.

Tempting Garlic Tempeh

Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables, coated with delicious garlic sauce. Comes with brown rice.

Pumpkin Eggplant Lover

Diced pumpkin, tofu, eggplant, bell peppers and fresh basil leaves, a touch of minced garlic and chili, soaked in a great flavorful dark sauce. Comes with brown rice.

Paradise Beef

Vegan. This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning.

Beef Peppers Steak

Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper. Comes with brown rice.

Edamame Lover

Soy chicken edamame beans, tomatoes, mushrooms, onions with vegan gravy sauce. An extraordinary taste. Comes with brown rice.

Salt Pepper Chicken

Crispy chicken and bell pepper with seasoning and pepper

Bodhi Curry Noodle

Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.

Pad Thai Noodle

Authentic and very famous dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion, garnished with shredded carrots, red cabbage, and ground peanut, with lime on the side.

Bodhi Beef Noodle Soup

Thin rice noodles in cinnamon yummy vegan broth. Comes with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic.

Spicy Noodle

Extremely tasty dish for Thai spicy lovers. Wide noodles, chili, garlic, green and white onion, basil and peppers.

Pho Noodles Soup

A bowl of aromatic veg broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil.

Pad See Ew Noodle

Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir-fried wide noodles, brown sauce, broccoli and bok choy.

Chow Mein Noodle

Tasty egg noodles stir-fried with cabbage, carrots, bok choy, broccoli, celery, mushrooms, and bean sprouts.

Asian Infusion Noodle

Such a simple dish but ridiculously delicious stir-fried wide noodles with bean sprouts, green onion and ground peanut.

Bodhi Spaghetti

Consistency noodle plate with basil, white onion and bell peppers.

Kale Garlic Noodle

Quick stir fry kale with a bunch of fresh garlic and egg noodle. It's a vegetarian lover.

Orange

A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice.

Spicy Basil Leaves

This dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onions, and bell peppers. Served with brown rice.

Spicy Green Bean

This homemade chili paste with a special mix of herbs. Sauteed with green beans and bell peppers. This dish is wonderfully fragrant as well as spicy.

Teriyaki

This new way of preparing teriyaki uses delicious and healthy teriyaki sauce made from fermented soybeans, ginger and honey.

Mixed Vegetables

Broccoli, cabbage, carrots, baby bok choy, bean sprouts, mushroom, baby corn, and zucchini. Served with brown rice.

Kang Pao

Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience.

Spicy Eggplant

This terrific dish is one of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers.

Spinach with Garlic Sauce

This is a healthy high iron, vegetable dish that contains quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce. Served with brown rice.

Cashew Nut

The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom. Served with brown rice.

Broccoli

You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight.

Ginger Delight

It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor. Served with brown rice.

Garlic Green Beans

Freshly trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite. Served with brown rice.

Pepper Garlic

This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Served with brown rice.

Kale Verde

A must try fiber dish. Crunchy kale sautéed with fresh garlic, white onion and house sauce. Served with brown rice.

Mongolian

Sauteed with bamboo shoot, mushroom and green onion. Served with brown rice

Bodhi Fried Rice

Tomatoes, white onions, green onions and your choice of protein.

Spicy Fried Rice

Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein.

Pineapple Fried Rice

Tofu, pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice protein.

Pumpkin Fried Rice

Pumpkin, tomatoes, onion, and your choice protein.

Vegetable Fried Rice

Broccoli, baby bok choy, cabbage, carrot, onions, tomatoes.

Combination Fried Rice

Soy chicken, soy beef, seitan, tomatoes, and onions.

Yellow Curry

The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Pumpkin Curry

Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers.

Green Curry

Aromatic Thai spices make for an exotic blend of flavors. with coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. So, it's time to impress your friends and family.

Red Curry

A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.

Pineapple Curry

Similar to red curry it's base is a perfect harmony of flavors with fresh tomatoes, juicy pineapple chunks and bell peppers.

Panang Curry

Perfect for cold weather, the curry scented coconut milk is warm and comforting after a long day. Stir to combine diced peas, carrots, bell peppers and Thai basil.

Massaman Curry

A taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes. White onions and roasted peanuts.

Sweet Rice with Mango

Gluten free. Thai sweet rice dessert steamed sticky rice with coconut milk, kosher sea salt and sugar served with ripe mango garnished sesame seed (seasonal).

Sweet Rice with Triangle Banana

Vegan Cheesecake (Dairy Free)

Vegan and non-lactose intolerant rich creamy filling with the golden brown graham cracker bottom.

Triangle Banana

The crispy wrapper is filled with tasty flavorful bananas and served with chocolate sauce.

Vegan Chocolate Cake (Gluten Free)

Thai Iced Tea

Regular Iced Tea

Arnold Palmer

Lemonade

Fresh Young Coconut Juice

Perrier

Bottled Water

Hot Tea

Soda

Snapple

White Rice

Brown Rice

Sticky Rice (No Sugar)

Small Salad

Steamed Broccoli

Steamed Vegetable

Steamed Pumpkin

Avocado

Peanut Sauce

Sweet & Sour Sauce

Dumpling Sauce

Teriyaki Sauce

Hoisin sauce

Stream Thin Noodle

Stream Flat Noodle

Stream Egg Noodle

Fried Beef

Fried Chicken

Fried Tempeh (6 Pcs)

Fried Seitan

Fresh Roll Sauce

Cucumble Sauce

Stream Wonton (4 Pcs)

Sate Yellow Sauce

Fresh Roll Sauce

Sauté Brown Sauce

Sweet Sticky Rice (Coconut & Sugar)

Fried Tofu

Soft Tofu

Crispy Roll

Sweet Potato Fries

Sate

Potato Samosa

Edamame

Dumpling

Golden Tofu

French Fried

Fresh Roll

Chicken Nuggets

Damage Beef

Bodhi Bite

Fried Crispy Wonton

C-French Fried

Green Mango

Papaya Salad

Thai Salad

Spicy Chicken Salad

House Salad

High Protein

Spicy Beef Salad

Kale & Corn Salad

Yellow Curry

The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Green Curry

Aromatic Thai spices make for an exotic blend of flavors. with coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. So, it's time to impress your friends and family.

Pineapple Curry

Similar to red curry it's base is a perfect harmony of flavors with fresh tomatoes, juicy pineapple chunks and bell peppers.

Red Curry

A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.

Panang Curry

Perfect for cold weather, the curry scented coconut milk is warm and comforting after a long day. Stir to combine diced peas, carrots, bell peppers and Thai basil.

Massaman Curry

A taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes. White onions and roasted peanuts.

Pumpkin Curry

Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers.

Orange Soy Chicken

A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice.

Spicy Basil Leaves

Hot and spicy. Vegan. This dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onions, and bell peppers.

Spicy Green Bean

Hot and spicy. Vegan. This homemade chili paste with a special mix of herbs. Sauteed with green beans and bell peppers. This dish is wonderfully fragrant as well as spicy.

Teriyaki

This new way of preparing teriyaki uses delicious and healthy teriyaki sauce made from fermented soybeans, ginger and honey.

Mixed Vegetables

Broccoli, cabbage, carrots, baby bok choy, bean sprouts, mushroom, baby corn, and zucchini.

Kang Pao

Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience.

Spicy Eggplant

This terrific dish is one of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers.

Spinach with Garlic Sauce

This is a healthy high iron, vegetable dish that contains quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce.

Cashew Nut

The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom.

Broccoli

You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight.

Ginger Delight

It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor.

Garlic Green Beans

Freshly trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite.

Pepper Garlic

This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots.

Kale Verde

A must try fiber dish. Crunchy kale sautéed with fresh garlic, white onion and house sauce.

Thai Coconut Baby Corn Curry

Distinctive special-flavored coconut milk with soft tofu, baby corn, bell peppers, and fresh basil leaves.

Beijing Beef

Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce.

Tempting Garlic Tempeh

Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables, coated with delicious garlic sauce.

Pumpkin Eggplant Lover

Diced pumpkin, tofu, eggplant, bell peppers and fresh basil leaves, a touch of minced garlic and chili, soaked in a great flavorful dark sauce.

Beef Peppers Steak

Marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper.

Paradise Beef

This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning.

Edamame Lover

Soy chicken edamame beans, tomatoes, mushrooms, onions with vegan gravy sauce. An extraordinary taste.

Catering-Salt Pepper Chicken

Crispy chicken and bell pepper with seasoning and pepper

White Rice

Brown Rice

C-Steam Brocccoli

C-Steam Veggie

C-Steam Pumpkin

C-Spinach & Tofu Soup

C-Tom YumSoup

C-Tom Kah Soup

C-Wonton Soup

C-Vegetable Soup

C-FRIED BANANAS

C-SWEET RICE MANGO

C-SWEET-RICE BANANAS

C-Chesse Cake

C-Chocolate Cake

Sweet Rice Mango And Banana

C-Pad Thai

C-Pad Se-Ew

C-Spicy Noodle

C-Chow mein

C-Asian infusion

C-Kale Garlic Noodle

C-Pho Noodle

C-Beef Noodle Soup

C-Bodhi Noodle

Pad Thai Noodle

Authentic and very famous dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion, garnished with shredded carrots, red cabbage, and ground peanut, with lime on the side.

Pad See Ew Noodle

Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir-fried wide noodles, brown sauce, broccoli and bok choy.

Fresh Roll

Vegan. A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.

Wonton Soup

Knockout simple flavors wonton stuffed with veggies and come with bok choy, carrot, and cilantro. Warm and comforting. It's the perfect cure-all for a cold day.

Orange

A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus. Served with brown rice.

Dumpling

Steamed wheat flour dumplings, stuffed with sautéed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrete sauce.

Vegetable Soup

Gluten free. Vegan. Perfect for healthy eating and weight watchers. Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Damage Beef

A unique and innovative soy beef jerky. Savory and delicious with a touch of coriander.

Crispy Roll

Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.

Kang Pao

Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience.

Yellow Curry

The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Beijing Beef

Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce. Comes with brown rice.